Baked Pork Chops and Macaroni Creole

Name: Baked Pork Chops and Macaroni Creole
Ingredients: 4 Pork Chops Thin Shoulder; 1 tablespoon Salad Oil; 1 cup Onions; 1 Garlic Crushed; 1 pound Canned Tomatoes Whole Undrained; 1/2 teaspoon Dried Thyme; 1 Bay Leaf Crumbled; Salt; 1/8 teaspoon Pepper; 2 cup Cooked Macaroni Elbow Cooked

Baked Pork Chops and Macaroni Creole is a home-style recipe made with Pork Chops Thin Shoulder, Salad Oil, Sliced Onions, Garlic Crushed, Canned Tomatoes Whole Undrained, and Dried Thyme.

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Ingredients

4
1 tbsp
1 cup
1

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Method (preview)

1
Wipe hops with pamp paper towel, trim excess fat.
2
Place on rack in broiler pan, broil on both sides until nicely browned.

In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.

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