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Baked Pork Chops With Mushrooms, Lemon And Honey

Make Baked Pork Chops With Mushrooms, Lemon And Honey at home with Lemon and Honey. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1
• 2 tbsp

Method (preview)

1. 1

   Put a large oval dish or small roasting tin over a moderately high flame and pour in just enough oil to cover the bottom.

2. 2

   As the oil starts to simmer, add the pork chops, not moving them till their undersides are golden - a matter of a minute or two.

3. 3

   Meanwhile, slice the mushrooms (not too thinly).

4. 4

   Turn the chops over and colour the other side, then push them to the side of the pan and add the sliced mushrooms, turning them briefly in the pan juices.

5. 5

   Lay the chops on top and turn off the heat.

6. 6

   Season the meat with salt, ground black pepper and several good pinches of oregano.

7. 7

   Squeeze over the lemon then add the spent lemon shells (halves) to the dish.

8. 8

   Bake the chops for 20 to 25 minutes at 200 C/gas mark 6 or 400F, basting them once or twice as they cook.

9. 9

   "Browned on the stove top, finished in the oven"

10. 10

    "UK - Guardian Newspapers Limited 2000"

11. 11

    "http://www.observer.co.uk/life/story/0,6903,353595,00.html"