Baked Potato Salad

Name: Baked Potato Salad
Yield: 4.0
Ingredients: 3.0 Potatoes Idaho Medium Size Water; 1.3333 teaspoon Salt; 2.0 tablespoon Salad Oil; 0.5 cup Onion Chopped; 1.0 T Mustard Prepard; 0.25 teaspoon Celery Seed; 2.0 tablespoon Cider Vinegar; 0.5 cup Green Pepper Diced; 0.25 cup Carrot Shredded; 2.0 Cover Reduce Heat And Simmer Minutes Until; 3.0 Peel Potatoes And Slice Inch Thick Set Aside; 4.0 Heat Oil In A Medium Size Skillet Saute Onion; Until Soft; 5.0 Stir In Flour Mustard Celery Seed And Remaining; 0.3333 teaspoon Salt; 6.0 Gradually Add Water And Vinegar Cook Over; Thickens; 7.0 Combine Potatoes Green Pepper And Carrots In A; Bowl Add Sauce Mixing Well; 8.0 Spoon Half The Mixture Into A Shallow X Inch; 9.0 Cover With Remaining Potato Mixture And Cheese; 10.0 Bake Uncovered In Preheated F Oven To; Hot

Baked Potato Salad — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

3.0 Potatoes Idaho Medium Size Water
1.3333 tsp Salt
2.0 tbsp Salad Oil
0.5 cup Onion Chopped

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