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Baked Potato Soup #2

Baked Potato Soup #2 is built on Whole Garlic Bulbs Cut Off Top, Lg Baking Potatoes, and Nonfat Vegetarian Broth. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 6
• 4 1/2 cup

Method (preview)

1. 1

   If you leave out accompaniments listed it will be vegetarian.

2. 2

   Heat oven to 400 deg F.

3. 3

   Wrap whole garlic bulb tightly in foil. Put garlic and potatoes in oven.

4. 4

   Bake garlic 45 min or until soft when squeezed. Remove and let cool.

5. 5

   Continue baking potatoes until tender when pierced, about 15 min.

6. 6

   Peel 3 of the hot potatoes, add to garlic in pot and mash until nearly smooth.

7. 7

   Gradually stir in chicken broth and pepper until blended.

8. 8

   Place over med heat and cook until hot, stirring occasionally.

9. 9

   Meanwhile cut remaining potatoes (with skin) in 3/4" pieces. Stir into soup and cook until heated through. Serve with some or all accompaniments.

10. 10

    Prep Time: 10 min

11. 11

    Bake 1 hr 15 min

12. 12

    This was quite good.

13. 13

    According to magazine per serving (without accompaniments)

14. 14

    Cal 131; Fat 2g; Carb 25g; Pro 4g; Sod 757mg

15. 15

    NOTES: Cal 107.2

16. 16

    Fat 0.2g

17. 17

    Carb 23.8g

18. 18

    Fib 2g

19. 19

    Pro 3.5g

20. 20

    Sod 660mg

21. 21

    CFF 1.2%