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Baked Potato Soup II

Baked Potato Soup II is a home-style recipe made with Russet Potatoes Baked, Butter, Finely Chopped Yellow Onion, Flour, Chicken Broth, and Half And Half Or Milk.

Ingredients

• 3.0 lb Russet Potatoes Baked
• 1.0 tbsp Butter
• 0.75 cup Finely Chopped Yellow Onion
• 2.0 tbsp Flour

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Method (preview)

1. 1

   Bake potatoes ahead of time and refrigerate. In 3-quart or medium soup

2. 2

   pot, brown bacon until crisp, remove with a slotted spoon and set aside.