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Baked Potato With Curried Mushrooms.

Baked Potato With Curried Mushrooms. is built on Potato Scrubbed, T Margarine, Shallot Or Small Onion Chopped, Mushrooms Wiped And Sliced, and T Mild Curry Powder. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1
• 2 oz
• 1
• 1
• 1 tbsp

Method (preview)

1. 1

   Cooked: (alternatively microwave on high for approximately 6 minutes).

2. 2

   Meanwhile heat the margarine in a small saucepan and saute with shallots or onion for about 5 minutes until softened.

3. 3

   Add the mushrooms and cook for 2 more minutes.

4. 4

   Add the curry powder and stir well.

5. 5

   Blend the tomato puree and yoghurt.

6. 6

   Add the chopped mint if using, and season with salt and pepper.

7. 7

   Stir into the mushroom mixture and heat gently for one to two minutes stirring constantly.

8. 8

   Split the baked potato and fill with the curried mushroom mixture.

9. 9

   Garnish with a sprig of mint.

10. 10

    Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).