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Baked Potato With Rosemary, Olive Oil And Goat Cheese

Make Baked Potato With Rosemary, Olive Oil And Goat Cheese at home with Russet Potato Olive Oil Sea Salt, Fresh Chopped Rosemary, Extra Virgin Olive Oil, and Goat Cheese. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 tsp
• 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash potato, dry, then roll in olive oil and sea salt.

3. 3

   Bake in preheated oven 50 minutes.

4. 4

   Split cooked potato and open.

5. 5

   Sprinkle with rosemary and olive oil and top with goat cheese.

6. 6

   Garnish with cracked black pepper.

7. 7

   Serve immediately.

8. 8

   Calories from fat: 32%.

9. 9

   Recipe by chef Brian Moran of the Milwaukee Club, Milwaukee, Wisconsin.

10. 10

    Published in the Milwaukee Journal Sentinel 10/19/97.