← All recipes

Baked Potato with Rosemary, Olive Oil and Goat Cheese

Baked Potato with Rosemary, Olive Oil and Goat Cheese comes together with Russet Potato, Olive Oil, Sea Salt, Fresh Chopped Rosemary, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• Olive Oil
• Sea Salt
• 1 tsp
• 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash potato, dry, then roll in olive oil and sea salt.

3. 3

   Bake in preheated oven 50 minutes.

4. 4

   Split cooked potato and open.

5. 5

   Sprinkle with rosemary and olive oil and top with goat cheese.

6. 6

   Garnish with cracked black pepper.

7. 7

   Serve immediately. Makes 1 serving.

8. 8

   Recipe by chef Brian Moran of the Milwaukee Club, Milwaukee, Wisconsin.

9. 9

   Published in the Milwaukee Journal Sentinel 10/19/97.

10. 10

    Recipe by: Chef Brian Moran of the Milwaukee Club

11. 11

    Posted to MC-Recipe Digest V1 #861 by Mark Scheffler