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Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream

Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream is a volume 7-06 jun 2004 recipe made with Baked Potatoes, Sour Cream, Onion, Butter, and Cheddar Cheese. It takes about 1 hr 30 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/2 cup
• 1
• 3 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Bake potatoes, cut in half and scoop out pulp with a spoon.

2. 2

   Place pulp in a bowl with half of the butter.

3. 3

   Place potato shells in a baking dish.

4. 4

   Saut� onions in the remaining half of the butter until light golden brown then add a little salt.

5. 5

   Mash and blend potato and butter together until well-blended, add sour cream and onion.

6. 6

   Add extra seasoning if desired.

7. 7

   Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350�F oven for another 10 minutes, until heated through and cheese is melted.

8. 8

   Serve immediately.

9. 9

   NOTES: Fluffy, light and fattening stuffed potatoes.

10. 10

    Use your imagination and vary accordingly. Bacon bits and chives on top are a great addition.

11. 11

    Contributed to the FareShare Gazette by Robin; 27 June 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0