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Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

Make Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms at home with Baked Potatoes, Frozen Spinach, Parmesan Cheese, Mushrooms, and Butter. It takes about 1 hr 30 min and serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1 pkg
• 1 1/4 cup
• 1 3/4 cup
• 6 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bake potatoes, cut in half and scoop out pulp with a spoon.

2. 2

   Place pulp in a bowl with two-thirds of the butter.

3. 3

   Place potato shells in a baking dish.

4. 4

   Sauti mushrooms in the remaining third of the butter and add a little salt.

5. 5

   Thaw spinach or heat on low until just thawed, then drain completely.

6. 6

   Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms.

7. 7

   Add extra seasoning if desired.

8. 8

   Spoon mixture back into potato shells and place in 350:F oven for another 15 minutes, until heated through.

9. 9

   Serve immediately.

10. 10

    For a main dish, two halves make a serving.

11. 11

    "Earth Kitchen Cookbook by Dee Bell"

12. 12

    Ratings: Cholesterol Rating 3 Complete Meal 7

13. 13

    Complexity 1 Cost 2

14. 14

    Depth 3 Difficulty 2

15. 15

    Fanciness 3 Fat Content 4

16. 16

    Good For Crowds 7 Kid Appeal 7

17. 17

    Serving Temperature 10

18. 18

    Nutr. Assoc.: 0