Baked Potatoes With Sun-Dried Tomato Pesto
Baked Potatoes With Sun-Dried Tomato Pesto is a home-style recipe made with Small Red Skinned Potatoes, Sun Dried Tomatoes, Toasted Pine Nuts, Garlic, Fresh Basil Leaves, and Olive Oil. Serves 8.
🍽 Pour 8
Ingrédients
- 16
- 1 cup
- 2 tbsp
- 2 clove
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Méthode (aperçu)
- 1
Preheat oven to 450 F. Coat baking pan with olive oil cooking spray, and spray or brush potatoes with olive oil.
- 2
Bake potatoes until render, 20 to 30 minutes; allow to cool.
If potatoes are large, cut in half or in thick slices before baking.
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