← Tutte le ricette

Baked Provencal Ziti Provolone

Make Baked Provencal Ziti Provolone at home with Uncooked Ziti, Evaporated Skimmed Milk, Skim Milk, Egg Whites, and Dijon Mustard. Keep it handy for the next time you cook it.

Illustrative photo

Ingredienti

• 10 oz
• 1 cup
• 1/2 cup
• 4
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• Black Pepper
• 4 oz
• 2 tbsp

Preparazione (anteprima)

1. 1

   Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking spray.

2. 2

   Cook pasta according to package directions; drain. Place in bottom of prepared pan.

3. 3

   Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and salt in food processor or blender; process until smooth.

4. 4

   Sprinkle green onions over pasta.

5. 5

   Pour egg mixture over top.

6. 6

   Sprinkle with pepper and top with Provolone cheese.

7. 7

   Bake 35 minutes or until heated through.

8. 8

   Remove from oven.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Let stand 5 minutes before serving.

11. 11

    Garnish, if desired.

12. 12

    Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites

13. 13

    Posted to MC-Recipe Digest V1 #990 by "creedenites"