Baked Pureed Carrots
Baked Pureed Carrots — a community recipe on Potlikkr.
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Ingredients
- 6.0 Carrots
- 1.0 cup Water
- Salt Amp Pepper To Taste
- 0.5 cup Margarine Or Butter
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook carrots with water and margarine until done, puree in blender until
- 2
thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EAT-L Digest 4 August 96
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