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Baked Raisin French Toast

Baked Raisin French Toast is a none recipe made with Loaf Raisin Bread, Eggs, Half Amp Half, Vanilla, and Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 6
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise.

2. 2

   Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg.

3. 3

   Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar.

4. 4

   Cover and refrigerate overnight.

5. 5

   Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread.

6. 6

   Bake at 350° for about 40 minutes.

7. 7

   Recipe by: Gallery House Bed & Breakfast, Louisville, Kentucky