Baked Ratatouille & Cheese Custard
Baked Ratatouille & Cheese Custard is a home-style recipe made with Olive Oil, Dried Hot Red Pepper Flakes, Ripe Tomatoes Chopped Fine, Unsalted Butter, All Purpose Flour, and Milk.
Ingrediënten
- 5.0 tbsp Olive Oil
- 0.25 tsp Dried Hot Red Pepper Flakes
- 1.0 lb Ripe Tomatoes Chopped Fine
- 0.5 stick Unsalted Butter
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Make ratatouille: 1 Large can Tomatoes can be substituted for ripe tomatoes. I
- 2
n a 12-inch non-stick skillet heat 2 tablespoons oil over moderate heat until h
ot but not smoking and cook half of eggplant, stirring frequently, until golden
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