Baked Ratatouille with Cheese Custard

Name: Baked Ratatouille with Cheese Custard
Ingredients: 5.0 tablespoon Olive Oil; 1.5 pound Eggplant Peeled And Cut Into Inch Cubes; 2.0 Onions Chopped Fine; 4.0 Garlic Minced; 0.25 teaspoon Dried Hot Red Pepper Flakes; 1.0 Red Bell Pepper Cut Into Inch; 1.0 Yellow Bell Pepper Cut Into Inch; 1.0 Green Bell Pepper Cut Into Inch; 1.0 cup Cooked Chick Peas Rinsed And Drained If Canned; 0.6667 cup Packed Fresh Basil Leaves Washed Well Spun Dry And Chopped; 0.6667 cup Packed Fresh Parsley Leaves Washed Well Spun Dry And Chopped; 0.25 teaspoon Ground Allspice; 0.5 Stick Unsalted Butter; 0.3333 cup All Purpose Flour; 2.0 cup Milk; 0.5 cup Freshly Parmesan; 3.0 Egg Yolks

Baked Ratatouille with Cheese Custard — a community recipe on Potlikkr.

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Ingredients

5.0 tbsp Olive Oil
1.5 lb Eggplant Peeled And Cut Into Inch Cubes
2.0 Onions Chopped Fine
4.0 Garlic Minced

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Method (preview)

1
Make ratatouille: In a 12-inch non-stick skillet heat 2 tablespoons oil
2
over moderate heat until hot but not smoking and cook half of eggplant,

stirring frequently, until golden brown and tender, about 6 minutes.

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