Baked Red Snapper in a Salt Crust
Baked Red Snapper in a Salt Crust — a community recipe on Potlikkr.
Ingredients
- 3.0 cup All Purpose Flour
- 1.0 cup Cornmeal
- 1.25 cup Coarse Salt
- 1.0 tbsp Fresh Rosemary
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 375 degrees.
- 2
In a bowl blend together the flour, cornmeal, coarse salt, and fresh
rosemary. Add the egg whites and the water. Stir to combine. Add more water
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.