Baked Red Snapper, Valencia

Name: Baked Red Snapper, Valencia
Ingredients: 1.0 pound Red Snapper Fillets; 1.0 tablespoon Worcestershire Sauce; 0.25 cup Olive Oil; 2.0 tablespoon Olive Oil; 1.0 Yellow Onion Peeled And Diced; 6.0 Garlic Peeled And Minced; 15.0 ounce Tomatoes With Liquid Peeled And Diced; 1.0 tablespoon Liquid Hot Sauce; 0.5 cup Fresh Parsley Minced; 1.0 tablespoon Fresh Rosemary Or Minced; 1.0 teaspoon Dried Rosemary; 1.0 slice Fresh Ginger Root Peeled Finely Mince; 1.0 tablespoon Granulated Sugar; 1.0 teaspoon Worcestershire Sauce; 1.0 tablespoon Parmesan Cheese Freshly Grated

Baked Red Snapper, Valencia — a community recipe on Potlikkr.

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Ingredients

1.0 lb Red Snapper Fillets
1.0 tbsp Worcestershire Sauce
0.25 cup Olive Oil
2.0 tbsp Olive Oil

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Method (preview)

1
If you like a lot of sauce and want to serve this with rice or pasta,
2
double the sauce ingredients. Any firm fish can be substituted for the

snapper.

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