Baked Red Snapper with Ricotta Stuffing

Name: Baked Red Snapper with Ricotta Stuffing
Ingredients: 2.0 tablespoon Olive Oil; 0.5 cup Celery Chopped; 0.125 cup Olive Oil; 0.75 cup Ricotta Cheese; 0.5 teaspoon Salt; 0.5 cup Onion Chopped; 1.0 cup Dry Bread Crumbs

Baked Red Snapper with Ricotta Stuffing — a community recipe on Potlikkr.

Ingredients

2.0 tbsp Olive Oil
0.5 cup Celery Chopped
0.125 cup Olive Oil
0.75 cup Ricotta Cheese

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Method (preview)

1
Prepare stuffing:
2
Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat

and combine with rest of stuffing ingredients, blending well. Stuff fish

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