Baked Red Snapper with Ricotta Stuffing

Name: Baked Red Snapper with Ricotta Stuffing
Ingredients: 1.0 Red Snapper Striped Bass Or Similar Fish; Salt; 2.0 tablespoon Olive Oil; 0.5 cup Celery Chopped; 0.125 cup Olive Oil; 0.75 cup Ricotta Cheese; 0.5 teaspoon Salt; 2.0 tablespoon Lemon Rind Grated; 0.5 cup Onion Chopped; 1.0 cup Dry Bread Crumbs; 0.25 cup Lemon Diced And Peeled; 1.0 teaspoon Paprika

Baked Red Snapper with Ricotta Stuffing — ein Community-Rezept auf Potlikkr.

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Zutaten

1.0 Red Snapper Striped Bass Or Similar Fish
Salt
2.0 tbsp Olive Oil
0.5 cup Celery Chopped

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Zubereitung (Vorschau)

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Recipe By: Gilda Latzky
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Clean, wash and dry fish. Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.

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