Baked Rice Custard
Baked Rice Custard — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Raw Regular Rice
- 5.0 cup Milk
- 1.0 tsp Salt
- 0.75 cup Sugar
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Method (preview)
- 1
In a double boiler, combine rice, 4 cups milk and salt. Cook over boiling wate
- 2
r; cover and stir occasionally, for one hour or until rice is tender.
Preheat oven to 350 degrees. Grease a 2 quart casserole, place in baking pan.
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