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Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) comes together with Butter, Raw Long Grain White Rice, Salt And White Pepper, and Hot Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 1/2 cup
• to taste
• 3 1/2 cup

Method (preview)

1. 1

   In a saucepan, heat butter over Medium heat.

2. 2

   Add rice and saute until transparent, stirring constantly.

3. 3

   Be careful not to brown.

4. 4

   Transfer to a buttered baking dish and add salt and pepper to taste.

5. 5

   Add hot chicken stock and stir.

6. 6

   Bake, covered, in a preheated, 350 F. onven for 40 minutes, or until the rice is tender and all liquid has been absorbed.

7. 7

   Remove from oven, uncover and drape with a dry towel for 10 minutes.

8. 8

   Serve warm.

9. 9

   NOTES: Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking,

10. 10

    Detroit Style, by George J. Gekas

11. 11

    Posted to MC-Recipe Digest V1 #809 by Roberta Banghart