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Baked Rice With Green Chilies And Cheese

A home-style Baked Rice With Green Chilies And Cheese made with Rice, Sour Cream, Cheddar Cheese, Green Chilies, and Butter. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 cup
• 1/2 lb
• 2
• 3 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine rice and sour cream, mixing well.

2. 2

   Spread 1/2 rice mixture in a buttered 1 1/2 quart baking dish.

3. 3

   Sprinkle 1/2 cheddar cheese on top and add a layer of green chilies and then top with remaining cheese.

4. 4

   Spread the remaining rice mixture on top, dot with butter and sprinkle with Parmesan cheese.

5. 5

   Bake at 350 degrees for 30 minutes.