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Baked Rice with Sausage, Peppers and Mushrooms

Baked Rice with Sausage, Peppers and Mushrooms is a casseroles recipe made with Olive Oil, Italian Sausage Cut Inch Thick, Onion Finely Chopped, Sweet Red Pepper Cut Inch Squares, and Mushroom Thinly Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 12 oz
• 1
• 1
• 1 can
• 1
• 3 cup
• 2 3/4 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   1. Heat the oil in a heavy 12 inch skillet over moderately high heat.

2. 2

   2. Add the sausage, and saute for 5 minutes or until browned.

3. 3

   3. Transfer with a slotted spoon to a bowl.

4. 4

   4. Pour off all but 1 tablespoon of the fat from the skillet and discard.

5. 5

   5. Preheat the oven to 350.

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   6. Add the onion to the skillet and saute stirring for 5 minutes.

7. 7

   7. Add the red pepper, mushrooms and zucchini and saute, stirring occasionally, 5 minutes longer.

8. 8

   8. Stir in the rice tossing to coat.

9. 9

   9. Add the stock, bring to a boil and stir in the Parmesan cheese, basil, pepper and sausage.

10. 10

    Transfer the mixture to a lightly oiled, 2 quart casserole.

11. 11

    11. Bake covered for 25 minutes.

12. 12

    Uncover and bake 10 minutes longer or until almost all the liquid has been absorbed and the rice is tender and the top is slightly crusty.

13. 13

    Recipe by: Readers Digest Cook Now, Serve Later, 1989 1998