Baked Rigatoni

Name: Baked Rigatoni
Yield: 6.0
Ingredients: 8.0 ounce Rigatoni; 26.0 ounce Pasta Sauce; 14.5 ounce Canned Ready Cut Diced Tomatoes; 14.0 ounce Frozen Broccoli Flowerets; 6.0 ounce Frozen Vegetable Burger Crumbles; 1.0 teaspoon Dried Basil; 0.25 teaspoon Fennel Seeds; 6.0 ounce Mozzarella Cheese Part Skim Milk

Baked Rigatoni — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 oz Rigatoni
26.0 oz Pasta Sauce
14.5 oz Canned Ready Cut Diced Tomatoes
14.0 oz Frozen Broccoli Flowerets

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
drain.
2
Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil,

fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.