Baked Rigatoni

Name: Baked Rigatoni
Yield: 8.0
Ingredients: 2.0 Eggs Lightly Beaten Pepper To Taste; 0.25 cup Olive Oil; 2.0 Garlic Minced; 0.5 Lg Onion Finely Chopped; 0.25 T Hot Pepper Flakes; 1.0 can Tomato Paste; 3.0 cup Water; 1.0 can Plum Tomatoes; 1.0 T Dried Oregano; 1.0 T Dried Basil; 1.0 T Salt Or To Taste; 1.0 T Sugar For The; 1.0 pound Ricotta Cheese; 1.0 T Parsley; 0.75 cup Shredded Mozzarella Cheese; 0.75 cup Grated Parmesan Cheese

Baked Rigatoni — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 cup Olive Oil
2.0 Garlic Minced
0.5 Lg Onion Finely Chopped
0.25 T Hot Pepper Flakes

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Method (preview)

1
To make the sauce: Heat oven to 350'F. In a pot, heat oil and saute
2
garlic, onions and hot-pepper flakes until golden.

Stir in tomato paste. Rinse can with the water and add to pot. Simmer

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