Baked Rigatoni and Meatballs

Name: Baked Rigatoni and Meatballs
Ingredients: 2.0 tablespoon Olive Oil; 1.0 Onion Chopped; 2.0 Garlic Minced; 3.0 cup Mushrooms Sliced; 1.0 Sweet Green Pepper Chopped; 1.5 teaspoon Dried Basil; 1.5 teaspoon Granulated Sugar; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Salt; 0.75 teaspoon Pepper; 28.0 ounce Canned Tomatoes Chopped; 2.0 tablespoon Tomato Paste; 3.5 cup Rigatoni Pasta; 1.3333 cup Mozzarella Shredded; 0.25 cup Parmesan Freshly Grated; 1.0 Egg; 0.3333 cup Onion Finely Chopped; 0.25 cup Dry Bread Crumbs; 2.0 Garlic Minced; 3.0 tablespoon Parmesan Freshly Grated; 1.0 teaspoon Dried Oregano; 0.75 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 pound Lean Ground Turkey Chicken Or Beef May Be Used

Baked Rigatoni and Meatballs — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
1.0 Onion Chopped
2.0 Garlic Minced
3.0 cup Mushrooms Sliced

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Method (preview)

1
Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic,
2
Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping

tablespoonfuls into balls.

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