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Baked Rigatoni with Ham and Mushrooms

Baked Rigatoni with Ham and Mushrooms is a home-style recipe made with Dried Porcini Mushrooms, Unsalted Butter, Pasta Rigatoni, All Purpose Flour, Milk, and Nutmeg.

Ingredientes

• 0.125 cup Dried Porcini Mushrooms
• 8.0 tbsp Unsalted Butter
• 3.25 cup Pasta Rigatoni
• 0.25 cup All Purpose Flour

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Preparo (prévia)

1. 1

   1. Soak mushrooms in warm water til soft, about 30 min. Drain, squeeze

2. 2

   excess water, chop and set aside.