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Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Make Baked Rigatoni with Ham, Tomatoes and Feta Cheese at home with Rigatoni, Ham, Plum Tomatoes Chopped, Feta Cheese Crumbled, and Mozzarella Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 1 1/2 cup
• 4
• 1 cup
• 1 cup
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter 13x9x2 inch baking dish.

3. 3

   Cook pasta in boiling salted until just tender.

4. 4

   Drain.

5. 5

   Return to pot and mix in ham, tomatoes, feta and mozzarella cheeses, and thyme.

6. 6

   Pour cream over.

7. 7

   Mix well and pour into prepared baking dish.

8. 8

   Cover with foil and bake 15 minutes. Uncover and stir to distribute cheeses evenly. Cover again with foil and bake another 30 minutes.

9. 9

   NOTES: Quick and very good.