Baked Risotto With Tomato Sauce And Pecorino (Romano)
Baked Risotto With Tomato Sauce And Pecorino (Romano) is a home-style recipe made with Extra Virgin Olive Oil, Sm Onion Sea Salt, Arborio Rice, Vegetable Broth Homemade Or Canned, Tomato Sauce, and Romano Cheese. Serves 6.
🍽 6.0인분
재료
- 1.0 tbsp Extra Virgin Olive Oil
- 1.0 Sm Onion Sea Salt
- 1.0 cup Arborio Rice
- 1.5 cup Vegetable Broth Homemade Or Canned
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
*Original recipe used 3/4 C cheese...I lowered it to lower the fat count.
- 2
Preheat oven to 400 deg F.
In a 1-quart ovenproof pot, combine oil, onion and salt over moderate