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Baked Rockfish with Ginger-Lime Sauce

Baked Rockfish with Ginger-Lime Sauce is a home-style recipe made with Stephen Ceideburg, Rockfish Fillets, Salt, Butter Or Margarine, Finely Grated Fresh Ginger, and Lime Juice.

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Baked Rockfish with Ginger-Lime Sauce

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Zubereitung (Vorschau)

  1. 1

    Place the fish fillets on a rack set in a pan (or use a broiling pan), and

  2. 2

    sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12

minutes per inch of thickness. Test for doneness.

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