Baked Rockfish with Ginger-Lime Sauce
Baked Rockfish with Ginger-Lime Sauce is a home-style recipe made with Stephen Ceideburg, Rockfish Fillets, Salt, Butter Or Margarine, Finely Grated Fresh Ginger, and Lime Juice.
Zutaten
- Stephen Ceideburg
- 1.3333 lb Rockfish Fillets
- 0.25 tsp Salt
- 1.5 tbsp Butter Or Margarine
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Place the fish fillets on a rack set in a pan (or use a broiling pan), and
- 2
sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12
minutes per inch of thickness. Test for doneness.
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