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Baked Rockfish with Ginger-Lime Sauce

Baked Rockfish with Ginger-Lime Sauce is a home-style recipe made with Stephen Ceideburg, Rockfish Fillets, Salt, Butter Or Margarine, Finely Grated Fresh Ginger, and Lime Juice.

Ingrédients

• Stephen Ceideburg
• 1.3333 lb Rockfish Fillets
• 0.25 tsp Salt
• 1.5 tbsp Butter Or Margarine

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Méthode (aperçu)

1. 1

   Place the fish fillets on a rack set in a pan (or use a broiling pan), and

2. 2

   sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12