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Baked Rockfish with Ginger-Lime Sauce

Baked Rockfish with Ginger-Lime Sauce is a home-style recipe made with Stephen Ceideburg, Rockfish Fillets, Salt, Butter Or Margarine, Finely Grated Fresh Ginger, and Lime Juice.

Ingredientes

• Stephen Ceideburg
• 1 1/3 lb
• 1/4 tsp
• 1 1/2 tbsp

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Preparo (prévia)

1. 1

   Place the fish fillets on a rack set in a pan (or use a broiling pan), and sprinkle with salt and pepper.

2. 2

   Bake in a preheated 450-degree oven 12 minutes per inch of thickness.