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Baked Salmon Fillets with Mustard-Chive Butter

Baked Salmon Fillets with Mustard-Chive Butter is built on Margarine Room, Temperature, Lemon Juice Divided, Chives Finel Chopped, and Dijon Mustard Country. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• to taste
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tbsp
• to taste
• 1/2 tsp
• 1/4 tsp
• 1 dash
• 24 oz
• to taste
• 1 bunch

Method (preview)

1. 1

   Pour 3/4 tablespoon lemon juice on top of 4 fillets.

2. 2

   Mix remaining ingredients until smooth.

3. 3

   Spread one tablespoon of mixture on baking pan covered with aluminum foil.

4. 4

   Place fillets on foil with skin side down.

5. 5

   Divide remaining mixture on top of fillets. Bake at 450° for 10 minutes.

6. 6

   Garnish with chives if desired.

7. 7

   Recipe By: Bon Appetit, April 1993, p. 68

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip