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Baked Salmon In Redwine And Onion Marmalade

Baked Salmon In Redwine And Onion Marmalade is a new text import recipe made with Salmon Filet, Onions, Red Wine, Sugar, and Cream. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 6
• 4 cup
• 1/3 cup
• 2 cup
• 1/2 stick

Method (preview)

1. 1

   Melt the butter in a large pot and add the onions.

2. 2

   Let cook for 10 minutes and add the 2 cups red wine.

3. 3

   Continue cooking until almost all the liquid evaporated.

4. 4

   Season with sugar and salt and pepper to taste.

5. 5

   Place the salmon filet in baking dish and add the remaining red wine and cream.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake at 475 degrees for 7 minutes.

8. 8

   Lift out the cooked salmon and set aside.

9. 9

   Pour the liquid into a pot and reduce until syrup consistency.

10. 10

    Adjust seasoning.

11. 11

    Place some onion marmalade on top of salmon and spoon some sauce over it and serve