Baked Salmon with Caper Sauce

Name: Baked Salmon with Caper Sauce
Ingredients: 2.0 tablespoon Plain Lowfat Yogurt; 2.0 tablespoon Reduced Calorie Mayonnaise; 1.0 teaspoon Capers Drained; 0.5 teaspoon White Wine Vinegar; 0.25 teaspoon Lemon Pepper Seasoning; 2.0 Salmon Steaks; 1.0 Onion Thinly Sliced; 2.0 tablespoon Dry White Wine; 1.0 teaspoon Dried Dillweed; Lemon Slices; Fresh Dill Sprigs

Baked Salmon with Caper Sauce is a home-style recipe made with Plain Lowfat Yogurt, Reduced Calorie Mayonnaise, Capers Drained, White Wine Vinegar, Lemon Pepper Seasoning, and Salmon Steaks.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredientes

2.0 tbsp Plain Lowfat Yogurt
2.0 tbsp Reduced Calorie Mayonnaise
1.0 tsp Capers Drained
0.5 tsp White Wine Vinegar

+ 7 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon,
2
Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange

Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover

Regístrate gratis para ver los 9 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión