Baked Salmon With Caper Sauce

Name: Baked Salmon With Caper Sauce
Yield: 2.0
Ingredients: 2.0 tablespoon Plain Lowfat Yogurt; 2.0 tablespoon Reduced Cal Mayonnaise; 1.0 T Capers Drained; 0.5 teaspoon White Wine Vinegar; 0.25 teaspoon Lemon Pepper Seasoning; 2.0 Salmon Steaks; 1.0 Sm Onion Thinly Sliced; 2.0 tablespoon Dry White Wine; 1.0 T Dried Dillweed Lemon Slices Fresh Dill Sprigs

Baked Salmon With Caper Sauce is a home-style recipe made with Plain Lowfat Yogurt, Reduced Cal Mayonnaise, T Capers Drained, White Wine Vinegar, Lemon Pepper Seasoning, and Salmon Steaks. Serves 2.

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🍽 Pour 2.0

Ingrédients

2.0 tbsp Plain Lowfat Yogurt
2.0 tbsp Reduced Cal Mayonnaise
1.0 T Capers Drained
0.5 tsp White Wine Vinegar

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Méthode (aperçu)

1
Combine First Five Ingredients, Mixing Well. Cover &
2
Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking

Dish Coated With Cooking Spray. Arange Onino Slices

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