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Baked Salmon With Caper Sauce

Baked Salmon With Caper Sauce is a home-style recipe made with Plain Lowfat Yogurt, Reduced Cal Mayonnaise, T Capers Drained, White Wine Vinegar, Lemon Pepper Seasoning, and Salmon Steaks. Serves 2.

Ingredientes

• 2.0 tbsp Plain Lowfat Yogurt
• 2.0 tbsp Reduced Cal Mayonnaise
• 1.0 T Capers Drained
• 0.5 tsp White Wine Vinegar

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Preparo (prévia)

1. 1

   Combine First Five Ingredients, Mixing Well. Cover &

2. 2

   Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking