Baked Salmon with Garlic and Herb Crust

Name: Baked Salmon with Garlic and Herb Crust
Ingredients: 1 Garlic Finely Chopped; 1 tablespoon Dried Marjoram; 4 tablespoon Flat Leaf Parsley Chopped; 3 tablespoon Fresh Bread Crumbs; 4 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Salt; Ground Pepper; 1 1/2 pound Salmon Fillets Skinned

Baked Salmon with Garlic and Herb Crust is a home-style recipe made with Garlic Finely Chopped, Dried Marjoram, Flat Leaf Parsley Chopped, Fresh Bread Crumbs, Extra Virgin Olive Oil, and Salt.

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Ingredients

1
1 tbsp
4 tbsp
3 tbsp

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Method (preview)

1
1. Heat the oven to 400 degrees.
2
With a mortar and pestle crush the garlic to a paste.

In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt.

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