Baked Salmon with Mustard-Crumb Crust
Baked Salmon with Mustard-Crumb Crust is a home-style recipe made with Distilled Vinegar, Sugar, Dijon Mustard, Dry Mustard, Vegetable Oil, and Salmon Fillets Each.
Ingredients
- 2 tbsp
- 1 tsp
- 2 tbsp
- 2 tbsp
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Method (preview)
- 1
Place vinegar, sugar and both mustards in blender.
- 2
With machine running, slowly pour in oil and blend until medium-thick sauce forms. (Can be made 1 day ahead.
Chill.)
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