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Baked samosas

Baked samosas — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 0.25 tsp Salt
• 2.0 tsp Olive Oil

Method (preview)

1. 1

   For the filling, boil the potatoes in a pan of boiling, salted water for about 10-15 minutes, or until tender. Drain, roughly mash the potatoes and set aside.

2. 2

   Meanwhile, bring another pan of water to the boil and cook the carrots for a few minutes, drain and set aside. Bring a third pan of water to the boil and cook the peas for a few minutes, drain and set aside.