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BAKED SAUSAGE CUPS & SCRAMBLED EGGS

BAKED SAUSAGE CUPS & SCRAMBLED EGGS — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Pork Sausage Meat
• 0.5 cup Quaker Oats Uncooked
• 0.5 tsp Salt
• 0.5 tsp Rubbed Sage

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Method (preview)

1. 1

   For sausage cups, combine all ingredients thoroughly.

2. 2

   Firmly press into six 5-oz. ovenproof custard cups.