← All recipes

Baked Sausage Cups and Scrambled Eggs

Baked Sausage Cups and Scrambled Eggs is a home-style recipe made with Pork Sausage Meat, Quaker Oats Uncooked, Salt, Rubbed Sage, Egg, and Milk.

Ingredients

• 1 lb
• 1/2 cup
• 1/2 tsp
• 1/2 tsp

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For sausage cups, combine all ingredients thoroughly.

2. 2

   Firmly press into six 5-oz. ovenproof custard cups.