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Baked Savoury Roll with Onion Sauce - Irish

Baked Savoury Roll with Onion Sauce - Irish is built on Baked Savoury Roll, Cabbage, Nuts, Carrots, and Mixed Herbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Baked Savoury Roll
• 1/4
• 1 oz
• 2
• 1 tsp
• 1
• 1 tsp
• 4
• 1 tsp
• 1
• 8 oz
• 2 tbsp
• 1/2 pt
• 1 oz
• 1 oz
• 1/2
• Savoury Roll

Method (preview)

1. 1

   Chop or mince the vegetables finely; grate the nuts.

2. 2

   Heat the oil and cook the onion for 2-3 minutes.

3. 3

   Add the remaining vegetables and cook for another 3-4 minutes.

4. 4

   Take off the heat; add the nuts, herbs, yeast extract and cornflour.

5. 5

   Mix well and leave to cool.

6. 6

   Roll the pastry into a large square approximately 1/8-inch thick.

7. 7

   Spread the vegetable mixture evenly to 1/2 inch from edge.

8. 8

   Dampen the edges and roll up firmly.

9. 9

   Press down the edges.

10. 10

    Bake in a hot oven - 200C/400F/gas mark 6 for 30 minutes. Serve with onion sauce.

11. 11

    Melt the margarine, add the flour and cook for 2-3 minutes.

12. 12

    Add the soya milk and stir well to prevent lumps.

13. 13

    Bring to the boil and simmer for 5 minutes, then add the onion and serve.

14. 14

    S(Formatted by Chupa Babi in MC): "."

15. 15

    Contributed to the FareShare Gazette by Chupa; 28 June 2006. www.fareshare.net