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Baked Savoury Roll with Onion Sauce - Irish

Baked Savoury Roll with Onion Sauce - Irish is built on Baked Savoury Roll, Cabbage, Nuts, Carrots, and Mixed Herbs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Baked Savoury Roll
• 1/4
• 1 oz
• 2
• 1 tsp
• 1
• 1 tsp
• 4
• 1 tsp
• 1
• 8 oz
• 2 tbsp
• 1/2 pt
• 1 oz
• 1 oz
• 1/2
• Savoury Roll

Method (preview)

1. 1

   Chop or mince the vegetables finely; grate the nuts.

2. 2

   Heat the oil and cook the onion for 2-3 minutes.

3. 3

   Add the remaining vegetables and cook for another 3-4 minutes.

4. 4

   Take off the heat and add the nuts, herbs, yeast extract and cornflour.

5. 5

   Mix well and leave to cool.

6. 6

   Roll the pastry into a large square approximately 1/8-inch thick.

7. 7

   Spread the vegetable mixture evenly to 1/2 inch from edge.

8. 8

   Dampen the edges and roll up firmly.

9. 9

   Press down the edges.

10. 10

    Bake in a hot oven (200C / 400F / gas mark 6) for 30 minutes. Serve with onion sauce.

11. 11

    Melt the margarine, add the flour and cook for 2-3 minutes.

12. 12

    Add the soya milk and stir well to prevent lumps.

13. 13

    Bring to the boil and simmer for 5 minutes, then add the onion and serve.

14. 14

    S(Formatted by Chupa Babi): "Sept 2009"

15. 15

    Contributed to the FareShare Gazette by Chupa; 6 October 2009. www.fareshare.net