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Baked Sea Bass, Portuguese

Baked Sea Bass, Portuguese Style comes together with Sea Bass Fillets Thick, Salt, Flour, Sliced Onions, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tsp
• 2 tbsp
• 2
• 1/4 cup
• 1/3 cup
• 3
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Sprinkle fish with salt; lightly dust with flour.

2. 2

   Arrange fish in shallow 8*12" baking dish.

3. 3

   Saute' onions in olive oil in skillet until limp; place over fish.

4. 4

   Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.

5. 5

   Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used.

6. 6

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip