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Baked Sea Bass with Black-Olive Sauce

Baked Sea Bass with Black-Olive Sauce is built on Garlic Minced, Pitted Black Olives Chopped, Crumbled Dried Oregano, Crumbled Dried Basil, and Parsley. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• Salt
• Freshly Ground Pepper
• 1/4 cup
• 2 lb
• 1/2 cup

Method (preview)

1. 1

   Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper.

2. 2

   Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute.

3. 3

   Spread olive mixture evenly over bottom of baking dish.

4. 4

   Arrange sea bass, skin side up, on top.

5. 5

   Pour vegetable stock around fillets.

6. 6

   Bake, basting occasionally with juices, 15 minutes or until done.

7. 7

   To serve, arrange fillets and olive mixture on heated serving plates.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini