Baked Sea Bass With Potatoes
Baked Sea Bass With Potatoes is a home-style recipe made with Olive Oil, Potatoes Peeled And Very Thinly Sliced Blanched And Patted Dry, Tomatoes Halved, Garlic Minced, Parsley Minced, and Scallions White Part Only Minced. Serves 4.
🍽 Pour 4
Ingrédients
- to taste
- 1/2 lb
- 2
- 4 clove
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Méthode (aperçu)
- 1
Preheat the oven to 400 degrees.
- 2
Coat the bottom of a casserole or baking dish with oil, then layer it with potato slices, overlapping them to cover the bottom completely.
Arrange the fish on top of the potatoes, and arrange the tomato halves, cut side up, alongside the fish.
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