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Baked Sea Scallops with Feta Cheese

Make Baked Sea Scallops with Feta Cheese at home with Fresh Sea Scallops, Olive Oil Divided Use, Red Bell Pepper, Green Bell Peppers, and Onions. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1
• 2
• 3/4 cup
• 2 tsp
• 1 1/2 cup
• 16
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/8 tsp
• 6 oz

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Divide the scallops evenly among the dishes and sprinkle with salt and pepper.

3. 3

   Core and seed the red and green peppers and cut them into thin strips about 1-1/2 inches long.

4. 4

   Heat remaining olive oil in a heavy skillet.

5. 5

   Add onions, garlic and peppers.

6. 6

   Cook and stir over medium-high heat until wilted.

7. 7

   Add tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper.

8. 8

   Bring to a boil and simmer 5 minutes.

9. 9

   Spoon mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15-20 minutes or until lightly browned. Serve immediately.

10. 10

    ARKANSAS GAZETTE, 11/1/1989

11. 11

    Recipe Archive, http://www.erols.com/hosey.