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Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce

Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce comes together with Scallops and Shrimp. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1/2 lb

Method (preview)

1. 1

   Place the fresh seafood in a 1 quart casserole dish. Pour the Ginger Cider Sour

2. 2

   Cream Sauce over the seafood. Top the casserole with the Seasoned Bread Crumbs.

3. 3

   Bake in a 450 degree F. oven for 15-20 minutes or until cooked. Serve.

4. 4

   Enjoy. If there are leftovers, they reheat well in a microwave, but this one doesn't freeze.